Sufood has been awarded and termed the #1 Vegetarian Chain in Taiwan. It is a restaurant that offers innovative dishes, while reflecting the essence of vegetarian Chinese cuisine at the same time. Sufood aims to bring vegetarian dining to a whole new level by tapping on the use of freshest ingredients as well as the use of healthy cooking methods to whip up dishes which are both scrumptious in terms of taste and beneficial to the body at the same time.
Nestia hereby highlights the seven-course ‘Sufood Vegalicious Feast Set’ which Sufood currently offers for this season. It is a full-course meal that kicks off with delightful starters and salads prior to the serving of the mains. This is then followed by a dessert and a beverage of your choice (as part of the set) to round off a satisfying meal at Sufood. With that, let us have a look at the respective dishes available as part of the Sufood Vegalicious Feast Set Menu.
Rosemary Breadsticks
Served warm, the Rosemary Breadsticks have a delightful floral scent. Dipping it into the mulberry juice vinegar gives it an added sweet flavour.
Lion’s Mane Mushrooms with Black Pepper Sauce
One of the two new key dishes at Sufood, the Lion’s Mane Mushrooms with Black Pepper Sauce comprises of a largely-cut portion of the health-benefitting monkey head mushroom as the main essence of the dish. It has undergone the process of being carefully soaked, boiled and then fried.
Topping the food item well is a drizzle of the black pepper sauce before it is served to the diner. This piece of treat is flavourful and nutritional at the same time, making it a good replacement for the meat content that is assumed to be required for a main dish.
Classic Stir-fried Garlic Pasta
With pasta being considered a must-have staple in Western cuisine, the inclusion of this dish on Sufood’s menu goes to demonstrate the fusion-vegetarian concept which the restaurant adopts. Digging into the pasta and having multiple chews of it ignites a burst of flavours, with the works of garlic, olive oil and chilli which were mixed into it.
Relating to the health benefits of this dish, Sufood emphasises that garlic is known to improve one’s iron metabolism, and helps to combat the common cold.
Baked Potato Al Funghi
This dish features an interesting presentation of cut pieces of King Oyster Mushrooms drizzled with Italian herb vinaigrette. It is topped with stir-fried button mushrooms and served with a generous portion of baked potato as a rich carbo complement to the savoury pieces of mushroom.
Sufood’s Vegalicious Feast Set is priced at $29.80++ per pax.
Sufood
Address: #02-19, 252 North Bridge Rd, Singapore 179103
Tel: 63335338
Opening hours: Lunch 11.30am – 3pm (Last order at 2.30pm), Dinner 5.30pm – 10pm (Last order at 9.30pm)
(Image Credits: I Eat & Eat)
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