The chilled chocolate mousse was my favorite. The desserts created by an well experienced local pastry chef. The napoleon was fairly nice – the most outstanding available in Singapore.
The pretty crispy langoustine was very excellent packed with meat tasted in this place which just like very tender lobster. And the portion of it was so large as well. The foie gra...More
Steak Blah Bla, very tender and delicious meat. And the Fennel Soup tastes good...so many dished you can choose. Almost all dishes were excellent, from presentation to the taste. M...More