Added extra flavours to the whole salad, the grilled tiger prawn had a nice seasoned coating. The Sous-vide method served with mashed potatoes, baby carrots & broccoli, preserved a...More
My boyfriend took me there to have a brunch date. The environment was not bad with bright light and chic decor. Service was quite normal but the food was really delicious especiall...More
I like it the taste is nice.
Recommended by my friend and the cooking method called Sous-vide was really interesting to me so i would like to have a try. You can hardly taste the strong seasoning here cause i...More